This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
Fennel has always been a favorite food for me - whether it's Jiaozi or baozi - can't love it or not - but I haven't eaten it since I lost weight - let's eat it for my family today - I've been robbed - I've done less - I'll do more next time - le... ...
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Dumplings for winter solstice. Sprout dumplings are delicious. The sprouts planted last week are just in time for dumplings today. It's a real natural and green food.
Self made saozi is healthy and delicious. Add a few spoons if you want.
Stir fried vegetables seem to be complicated and troublesome. In fact, they are easy to learn, simple and delicious. After learning how to do this Stir Fried String beans, you can draw inferences from others. Stir fried tea tree mushroom, stir f... ...
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
Daughter's favorite
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amoun... ...
Shepherd's purse (scientific name - Capsella bursa pastoris (Linn.) medic.) is an annual or biennial herb in the mustard family. Shepherd's purse grows on hillsides, fields and roadsides. It is wild and occasionally cultivated. All provinces and... ...